There is nothing better than a reputable butcher, one that knows you by name and smiles when you walk through their door, is familiar with what Cuts you enjoy and how much fat you like on your biltong. Brothers Andrew and Craig, have perfected this in just two years of opening their butchery The 2Fat Butchers.
Quality and customer service is on top of their list. And I assure you that’s what you get!
Their English Heritage shines through in their produce, here are some of the things you will find on their butchers block,
The Yummiest Leicestershire Pork Pies
The Lizzie Pork Sausage (Invented specially for the Queen over 150 years ago – hence the name)
Delicious Yorkshire pudding
Their famous Guinness and Beef sausage
And dried cured bacon
Visit the 2Fat Butchers for much more at no 24, 6th Ave Walmer Port Elizabeth.
Or contact them on 041 581 0469
Email: info@2fatbutchers.co.za
Top Tip from the Butchers mouth;
• Never settle for second best when it comes to selecting protein
Braai for Heritage Day 2012
Hanging out at the Biltong Festival, Somerset East 2012
Moonlight Shopping in Richmond Hill
